Tomato Sandwiches with Basil-Anchovy Mayo Recipe

Tomato Sandwiches with Basil-Anchovy Mayo

Eating a tomato sandwich with juice and mayo gushing down your pinkies is a rite of passage in North Carolina. Typically, Duke’s mayo, tomatoes and salt are the only ingredients, but this healthy tomato sandwich recipe goes above and beyond with extra layers of veggies and herbs. Opt for yolks from pasteurized-in-the-shell eggs for the mayo if you like.

Grilled Chicken Legs with Fennel & Olive Relish Recipe

Grilled Chicken Legs with Fennel & Olive Relish

A bright and briny relish made from fennel, lemon and olives is the perfect accompaniment in this Italian-inspired grilled chicken recipe. If you prefer, you can substitute 2 bone-in chicken breasts, cut in half (they’re typically large enough to serve 2), or a mix of bone-in chicken pieces. Adjust the cooking time as necessary. Serve with a glass of dry Italian wine.

Hawaiian Steak Fajitas with Grilled Pineapple Salsa Recipe

Hawaiian Steak Fajitas with Grilled Pineapple Salsa

Prepeeled pineapple, presliced peppers and onions and fresh pico de gallo help this quick, healthy dinner recipe come together in a flash. Chicken tenders are a good substitute for the steak if you p...

Shrimp Hand Rolls with Coconut-Curry Dipping Sauce Recipe

Shrimp Hand Rolls with Coconut-Curry Dipping Sauce

Set out all the ingredients for these healthy hand rolls so diners can have fun making their own. Look for bean thread noodles—sometimes labeled vermicelli, mung bean or cellophane noodles—along with sheets of nori (seaweed) in the Asian section of most supermarkets.

Grilled Chicken Taco Salad Recipe

Grilled Chicken Taco Salad

Peppery arugula, grilled corn and a tangy lime vinaigrette give this healthy taco salad recipe a serious upgrade. This recipe is the perfect vehicle for using the crushed-up tortilla chips at the bottom of the bag.