Chili-Topped Sweet Potatoes Recipe

Chili-Topped Sweet Potatoes

Transform ordinary baked potatoes into a full dinner with these chili-topped spuds. In this healthy recipe, we use sweet potatoes for an added nutrient kick. Sprinkle on extra toppings as you see fit—sliced scallions, chopped fresh cilantro, diced avocado and sliced jalapeños are all tasty choices.

White Bean Ratatouille with Sautéed Polenta Recipe

White Bean Ratatouille with Sautéed Polenta

White Bean Ratatouille with Sautéed Polenta Tons of lightly cooked vegetables combine with white beans in this hearty vegetarian dinner recipe. It can also be served over bread, like bruschetta.

Winter Salad with Halloumi "Croutons" Recipe

Winter Salad with Halloumi “Croutons”

Winter Salad with Halloumi "Croutons" Halloumi, a firm Greek cheese, softens but doesn’t completely melt when heated. In this healthy recipe, halloumi is cubed, marinated and broiled, turning it into crouton-like bites to top this hearty vegetarian main-dish salad.

Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette Recipe

Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette

In this quick vegetarian dinner recipe, you can skip boiling the gnocchi—they’ll cook through while roasting on the sheet pan with the rest of the ingredients. If you can’t find Meyer lemons, use 1 small regular lemon in Step 2 and use 4 teaspoons lemon juice and 2 teaspoons orange juice in Step 4.

Slow-Cooker Cassoulet Recipe

Slow-Cooker Cassoulet

This classic French stew recipe is typically made with a variety of meats and simmered over the course of multiple days. In this easy, streamlined cassoulet, the slow cooker makes it a breeze to have a healthy dinner on the table...