Mushroom & Pepperoni Pizza Pops Recipe

Mushroom & Pepperoni Pizza Pops

What is a pizza pop? Think of it as a mini calzone on a stick. Pepperoni, mushrooms and peppers fill this one but feel free to experiment with your favorite pizza toppings. Serve with a mixed green salad with red-wi...

Peruvian Beef Kebabs with Grilled Corn Recipe

Peruvian Beef Kebabs with Grilled Corn

In this healthy kebab recipe, ancho chile powder, made from dried poblano chiles, is used for a slightly spicier and smokier flavor than regular chili powder. Serve alongside fresh tomato wedges for an easy weekn...

Tofu Ratatouille Kebabs Recipe

Tofu Ratatouille Kebabs

Lemon-oregano marinade amps up tofu in this ratatouille-inspired vegetarian kebab recipe. Serve with whole-wheat orzo tossed with olive oil and herbs, or in a wrap with yogurt sauce.

Pesto-Pork Pinwheels with Grilled Peaches Recipe

Pesto-Pork Pinwheels with Grilled Peaches

Slicing the pesto-and-breadcrumb-stuffed pork before skewering helps these pinwheels cook quickly and brown evenly. Serve this with grilled or roasted broccolini and farro for a healthy dinner.

Golden Beet, Green Bean & Fennel Salad with Scallops Recipe

Golden Beet, Green Bean & Fennel Salad with Scallops

Lemony seared scallops and a walnut vinaigrette top this healthy dinner salad. When shopping for scallops, avoid those treated with sodium tripolyphosphate (STP); it can make them mushy and the scallops won’t brown properly. Some scallops have a small white muscle on the side; remove it before cooking.